Hawksmoor's inception was fueled by a passionate quest to source the finest beef and master the art of steak preparation. Over seven years of dedication, including dreaming, planning, tasting, and exploration, culminated in its establishment in the revered domain of the steakhouse. Their menu revolves around all-natural beef sourced from family-run farms, primarily located in upstate New York, Pennsylvania, and New England. Each steak is simply seasoned with flaked sea salt and expertly seared over live-fire charcoal.
Situated within the historic United Charities Building, just steps away from Gramercy Park, Hawksmoor's home boasts impressive features, including a 26-foot vaulted ceiling, a thirty-five-seat bar, and two exclusive private dining areas. This location, previously concealed from public view for over a century, now serves as the ideal setting for Hawksmoor's culinary endeavors.