Place des Fêtes is the perfect location for the Michelin-starred Oxalis as well as for a European-style wine bar. The grand bottle list is mainly from Spain and the south of France, and the seafood-focused menu is a must-try.
For a seated dinner up to 45 guests, the evening begins with an hour long cocktail reception, featuring a selection of passed canapes and wines by the glass. Following the cocktail hour, dinner is served, featuring a family style chefs tasting menu with a variety of beverage packages to choose from.
Standing cocktail reception buyouts for up to 100 include passed canapes and unlimited beer, wine and cider. A charcuterie station, raw bar, and additional canapes are available upon request.