Galvin La Chapelle

La Chapelle is one of London's most iconic restaurants, gaining a Michelin star in the 2011 Red Guide, which is has retained ever since. Over the years, La Chapelle has won many top restaurant awards including AA London Restaurant of the Year and Tatler Magazine Restaurant of the Year.

Chef Patron Jeff Galvin oversees a brigade of talented chefs serving excellent modern French cuisine.

The service effortlessly combines warm, friendly and attentive hospitality with a sense of tradition in keeping with the grandeur of this Grade II listed building.

The restaurant is named after one of the most prestigious wines of last century, Hermitage La Chapelle and is one of the only restaurants in London to hold a vertival list of Hermitage La Chapelle wines. The remainder of the wine list has an extensive variety of old and New World wines, including a varitety of Champagnes and regional French wines. The sommelier team aim to have a varied selection that appeal to most palettes. There is a focus on listing sustainable, organic and vegetarian wines as well.

Galvin La Chapelle can cater for up to 110 people seated and 170 people standing when hired exclusively.

The Gallery suspended above the main dining floor has a beautiful private dining space which can accomodate up to 16 guests.

La Chapelle is one of the city's finest venues available for exclusive hire or private dining- perfect for working lunches, weddings, corporate events or Christmas parties. The restaurant also has a garden which is perfect for smaller summer parties.