Galvin Bistrot & Bar

Galvin Bistrot & Bar is modelled on bistrots and bar a vins, fashionable in Paris, New York and cool cities around the globe.

Chef Patron Chris Galvin and his team have written a short menu of carefully sourced ingredients that is market-driven and champions great provenance. Our produce is ethically grown and harvested by farmers, fisherman and suppliers we have known personally for many years. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, the menu is distinctively French and flavoursome.

Our charcuterie counter serves artisanal cured meat with unpasteurised farmhouse cheeses and pickles for one or more to share, all perfectly matched with our wine list.

Light bites are available at the table and bar, especially popular during the aperitif hour early evening.

We serve brewery-fresh Czech Pilsner housed in copper tanks above the bar and delicious classic cocktails.

For wine lovers, we offer a cutting-edge wine system serving boutique and delicious wines on tap as well as a selection of wines by the bottle. La Chapelle’s extensive wine list is available too for extra special occasions.

At the rear of the restaurant is an airy conservatory connected to a private terrace garden that can be privately hired for seated events and standing receptions. Parties of 20-80 can be accommodated depending on the season and style of event.