Opso

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

Downstairs, on the lower-ground floor, is ‘The Larder’. The focal point of this area is two large curing chambers with selected Greek delicacies and a floor to ceiling wine fridge of fine Greek wines. This interesting setting accommodates larger tables for dining.

Ideal for corporate events and private functions, The Larder is available for private hire with bespoke catering. It can accommodate up to 50 guests seated or host a cocktail party of up to 80 people.