1. A lively after-work cocktail bar: The Dead Rabbit
Financial District, NYC
The Dead Rabbit is a cocktail bar that artfully combines an Irish pub atmosphere with an upscale cocktail experience. Renowned for its extensive selection of whiskey and meticulously crafted drinks, this award-winning venue has garnered acclaim for its innovative menu and pub-style setting. Along with a classic pint of Guinness, you can order cocktails made with Irish coffee, whiskey, and unique ingredients like spiced pear and blackcurrant In addition to its impressive drinks, The Dead Rabbit also offers a curated selection of parlor food, like scotch eggs, lamb shepherd’s pie, and sticky toffee pudding.
As you step inside, you’re greeted by a warm, rustic decor featuring dark wood accents and vintage-inspired furnishings. You have three options for private events in the Taproom: the Backroom Bar which accommodates up to 100 people, Full Taproom which accommodates up to 160 people, or Taproom Snug which accommodates up to 20 people. If none of those work for you, there are plenty of other options in the two-level space, accommodating anywhere from 35 to 95 people.