The Duke of Greenwich

This historic pub (since 1871) features a stunning beer garden, a wooden cabin and a cosy intimate restaurant. The Cabin can host up to 40 guests seating or 60 standing, its natural finish is flooded with natural light and overlooks the beautiful beer garden. The bar showcases an array of independent, south London breweries and the kitchen serves delicious quality food with fish from Wright Brothers in Cornwall, meats from Lyons Hill Farm in Dorset and vegetables from Shrub provision.