The Duke of Greenwich

This historic pub (since 1871) features a stunning beer garden, a wooden cabin and a cosy intimate restaurant. The bar showcases an array of independent, south London breweries and the kitchen serves delicious quality food and fully tailored menus to suit your needs, everything from canapés to a full sit-down five-course menu.

Our fish comes from Wright Brothers in Cornwall, meats from Lyons Hill Farm in Dorset and vegetables from Shrub provision. The key feature is the large garden, with its own bar and BBQ area. This can hold around 100 people.