Nestled in the heart of Marylebone Village, at Jikoni our food is seasonally inspired by our mixed heritage and travels. Headed up by award-winning food writer, TV presenter, journalist Ravinder Bhogal, our menus draw flavours and culinary traditions from Africa, Asia, Britain & the Middle East.
In 2021 Jikoni was officially announced as the first independent restaurant in the country to go carbon-neutral.
Jikoni’s pantry table is a private table, nestled amongst Ravinder’s pantry of spices. This informal and sociable dining table offers seating for up to 8 -12 guests and is right in the action of our open kitchen, surrounded by the sights, sounds and aromas of a working kitchen with our cooks in full service.