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Bluebird, named after the world’s fastest car and boat of its time, is undeniably one of Chelsea’s most iconic restaurants. Housed in a stunning Grade II listed building that once served as Sir Malcolm Campbell’s garage, it was transformed into a restaurant in 1997 and has since become a symbol of chic and style in SW3.
Boasting a vast, seasonally themed Courtyard—think Wimbledon in summer and a magical Winter Wonderland—the venue offers an unforgettable setting for events. The Courtyard accommodates up to 250 guests standing or up to 150 with a mix of seating and standing. With a first-floor restaurant overlooking King’s Road and a selection of private dining options, Bluebird is a neighbourhood restaurant on a grand scale, perfect for every occasion.