Wild by Tart

An intimate private dining space situated on a raised Mezzanine level where you can soak up the buzz of the restaurant, overlooking the restaurant, bar and open kitchen, the Mezzanine is ideal for smaller groups. The Mezzanine is perfect for a wide range of events, including private dining, company meetings, drinks receptions, and press launches.

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft. site combines a Restaurant, Bar, Wild Store and Studio. Wild by Tart was founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London.

Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, a wood burning oven and charcoal grills.

There are four private hire options; The Wild Store, The Mezzanine, The Studio and Exclusive Hire of the entire venue.