Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 SQ. ft. site combines a restaurant, bar, deli, retail store, events Space and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.
Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, a wood burning oven and charcoal grills.
Private events are an integral part of Wild by Tart. In the lead up to their restaurant, they ran events in the Space for the first year, hosting incredible parties, weddings and product launches. Wild by Tart are look forward to running many more wonderful events in their Space which lends itself well to any occasion. There are three private hire options; The Mezzanine, The Studio and Exclusive Hire of the entire venue.
The Studio is 2,000 sq. foot. With its high, glass panelled ceiling, the Studio benefits from excellent natural light and a variety of feature walls, making it the perfect boutique photographic location. Separated from the main restaurant and bar area by floor to ceiling crittall sliding doors, the Studio can be hired as a multiuse and versatile private events Space be it exclusive breakfasts, lunches and dinners, photography shoots, exhibitions or screenings.
The sliding doors which separate the Studio from the restaurant ensures privacy and an intimate setting. As well as a private hire Space, they’ll also be hosting public events such as wine tasting dinners, talks, demonstrations, workshops and yoga brunches.