The Restaurant and Oyster Bar at Cliff Townhouse is regarded as one of the best private event venues in Dublin for stylish city centre occasions
The restaurant at Cliff Townhouse is a beautiful room, a long graceful space with parquet floors, a charming oyster bar at one end and tall Georgian windows overlooking St. Stephen’s Green at the other, flooding the Space with light.
With its cosy chairs and banquettes, pretty shell sconces and pops of bold modern art, this room is a smart, stylish mix of classic elegance and low-key glamour.
Located in the heart of Georgian Dublin, the restaurant also includes an Oyster Bar at the rear. Menus are created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood.
Produce is sourced fresh, local and sustainable were possible. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod Steak or a Fillet of Halibut or decide to build your own seafood platter.
Available 7 days per week for breakfast, lunch or dinner and it is an ideal space for group lunches, dinners or exclusive use of the entire restaurant for a dinner sitting or whole evening.