An intimate bar & dining space in Melbourne, dedicated to nature’s perfect pairing. Pinchy's invites you to enjoy the finest varieties of Chablis, paired with Australia’s freshest oysters in the heart of Bourke St. A wine connoisseur’s dream, peruse the largest collection of Chablis in Australia, with over 500 wines from all over Chablis and Burgundy.
Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting their guests to experience typically indulgent delectables such as lobster rolls, Champagne and Chablis, they seek to make the finer flavours in life more accessible, encouraging guests to enjoy shared dishes in a casual style.
Inspired by the coastal setting of San Sebastian, their menu comprises an array of delectable, wild caught sustainable seafood. With smaller portions they encourage guests to travel through the menu, try a little of everything, share, experiment and then revisit their favourites with gusto.
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