Pinchy’s Seafood Restaurant and Champagne Bar is a seaside oasis in the heart of Melbourne. Inviting their guests to experience typically indulgent delectables such as lobster rolls, Champagne and Chablis, they seek to make the finer flavours in life more accessible, encouraging guests to enjoy shared dishes in a casual style.
Pinchy's Lobster and Champagne Bar can accommodate up to 200 guests.
Inspired by the coastal setting of San Sebastian, their menu comprises an array of delectable, wild caught sustainable seafood. With smaller portions they encourage guests to travel through the menu, try a little of everything, share, experiment and then revisit their favourites with gusto.
Taking you on a journey across the globe, their premium wines have been selected to evoke the senses and stimulate seaside memories, as you create new ones.
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