Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.
Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.
On the First Floor, Cabotte offers two Private Dining Rooms which have been beautifully designed to complement the restaurant downstairs but also have their own unique feel.
The Jeroboam Room has sit-down dining space for up to 18 guests and can also cater for groups of up to 40 who would prefer a more informal standing environment.
Our Magnum Room can seat up to 11 guests, and has the stunning Eurocave backdrop and window into the kitchen pass - our very own Chef's Table.
Private parties can choose a 3 course menu or canape menu, based on seasonal options from the Chef.
For any event queries please contact us through HeadBox to discuss the options and create your bespoke event.