Inspired by second generation restaurateur Umut Özkanca’s Istanbul heritage, Rüya offers a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea. Diners can experience a menu featuring an array of Anatolian classics with a contemporary and fresh twist. Umut describes the concept as “bold, bright and beautiful”.
Spread over two alluring sections, the restaurant in Rüya serves as the main dining area. With an extensive culinary offering, the menu is certain to appeal to the discerning palate of the corporate diner as well as families, friends and couples.