VENUE DESCRIPTION
Gaucho Charlotte Street: A Revolutionary Environmentally Conscious Restaurant Our restaurant, Gaucho Charlotte Street, is leading the charge in socially and environmentally responsible dining. With a bold vision for the future of restaurants, we've integrated innovative features and stunning aesthetics to create a truly unique experience. Enjoy our Beef Bar, where you can dine at the countertop with a personal chef, or indulge in our world-class eco-friendly wines on tap, significantly reducing our carbon footprint. And don't forget to unwind at our stunning cocktail bar – all while knowing you're making a positive impact on the environment.
PRIVATE DINING & EVENT SPACES
Semi-Private Dining Room Intimate Dining Experience for All Your Occasions. Whether it's a cozy gathering with loved ones or a corporate event, our semi-private dining area offers the perfect setting. With the ability to seat up to 26 guests, it's an ideal space for those seeking privacy and exclusivity.
ACTIVATIONS & EXPERIENCES
Corporate Film Club Gaucho Film Club: The Ultimate Corporate Entertainment Experience. For any corporate gathering, the Gaucho Film Club is the perfect entertainment experience, no matter the size of your group. Come and join us at our trendy Charlotte Street restaurant for an unforgettable dining experience, complete with mouth-watering food and drinks. All of this, perfectly synchronized with iconic moments from the silver screen.
Sustainable Supper Club Discover Our Monthly Supper Club Event with Live Music and Carbon Neutral Beef Mark your calendars for the last Wednesday of every month and join us for an unforgettable evening. Indulge in locally sourced, seasonal herbs and veggies, and champion carbon-neutral beef all while enjoying live music. In addition, this event can be booked for a private experience, perfect for corporate events.
The Beef Bar Dining Experience Experience Fine Dining at Our Four-Seater Countertop. Indulge in our Argentine Beef Tasting Menu while seated at our cozy four-seater countertop. Observe as your personal chef prepares each cut of high-quality beef to your exact specifications.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.