The 38-cover ground floor café and bar is entered through a 28-cover outdoor terrace that forms an integral part of the building’s street presence. The all-day café serves breakfast, brunch, lunch, and afternoon tea, followed by a bar menu in the evenings.
Head to the cocktail bar for drinks. Available to hire exclusively up to 70 standing or for smaller bar groups.
Take your pick from an extensive cocktail menu that will add theatre to your dining experience, with the signature cocktail ‘Gold 75’ recipe featuring a Tanqueray 10 Gin base, filled with favours of Choya Yuzu and fresh lemon, topped up with Taittinger NV Brut Champagne.