The Hall is our most flexible events space suitable for all uses and all ages. Located upstairs in our venue, and with its own private bar, the Hall can seat over 130 people with multiple table layout options available.
From conferences, banquets and weddings to masterclasses, parties, exhibitions or as a filming space, The Hall is easily adaptable.
We also recommend hiring the Hall and the Cinema together, which gives you private use of the entire first floor for a truly special occasion!
DRINK Our drinks menu is as local and as independent as you can get. For starters, we are home to one of the biggest craft beer bars in Manchester with 22 taps on our main bar alone - all pouring top notch local beer. Beyond that we’ve got a smashing range of wines, cocktails, soft drinks, hot drinks and low/no alcohol beverages.
Can’t see your fave tipple on our back bar? Let us know. If you have a particular beer, cocktail or beverage that you want your guests to enjoy tell our expert team and we’ll do our best to source it for you.
PACKAGES If you’d like to discuss arranging pre-paid welcome drinks for you and your guests, let us know and we can provide information on your options as we can cover welcome drinks, bottomless services, DIY cocktail masterclasses, flexible bar tabs, self service tea & coffee options plus dedicated table service if required.
STREET FOOD If there’s one thing we know it’s good grub. We work with the UK’s most unique and exciting street food traders and independent chefs, and we’ll find you the perfect food-inclusive fit for your event. Plus, we cater to any and every dietary requirement.
You can rest assured we are the most trusted source of street food in the north west, and we love to chat food, so let us know your preferences and we can go from there.
ALTERNATIVE PACKAGES Street food not your thing, don’t panic! Grazing tables, buffets, breakfast pastries and sit down dining experiences are also available via our third party, local indie catering partners. Just like our street food options we’ll do all the leg work in helping you put together your menus and making sure your requirements are met.