The ground floor offers a quintessential British pub experience, where guests are served cask ales, craft beers, seasonal cocktails and tapped wines. There is also a considerable whiskey collection that nods to the pub’s historical patrons, including Dylan Thomas and Brendan Behan.
Downstairs, food embodies the best of British, with traditional dishes including a classic Ploughman’s; Pheasant and Pistachio Terrine; Scampi with Chips, Mushy Peas and Tartare Sauce; Rhubarb Crumble with Custard.