St. JOHN Bread & Wine can cater for up to 64 guests for a sit- down meal. These figures are for January - November only. Prices for December are provided upon request.
We offer a seasonal ‘feasting’ style of dining - meaning we serve each dish on large platters brought to the table to encourage feasting and sharing. We believe that the feasting approach enhances the sense of occasion that brings a large group of people together around one table. The menu consists of either one or two dishes for each course. If two choices are made, these will be divided 50:50 and served on equal feasting platters.
For three courses the Feasting Menu can come between £35 - £45 per head, depending on what dishes you choose. Please follow the links below to see a copy of the current menu and the wine list.
https://www.stjohngroup.uk.com/spitalfields/menu/feasting/ https://www.stjohngroup.uk.com/spitalfields/wine_list/
Please note St. JOHN Bread & Wine does not have a license to play music and therefore any live or recorded music is not possible at an event.
** PLEASE NOTE THIS IS A MINIMUM SPEND**