The Armada Hotel

The Atlantic Conference and Banqueting Suite is the ideal Space for your event no matter what the numbers or requirements.

Our Atlantic Suite Conference room can seat up to 400 guests or more theatre style, for smaller size conferences we divide the room in half.

Our Hotel overlooks Spanish Point beach and offers truly spectacular views, with 86 bedrooms and onsite facilities include the Pearl Restaurant, Atlantic Conference & Banqueting Suite, Private meeting rooms, Ocean Bar & Bistro, Johnny Burkes Pub, has wonderful live music, plus outdoor terraces and gardens, and is just a 20 minute drive from the Cliffs of Moher and a 30 minute drive from the Burren.

Our Guest bedrooms are the perfect retreat for you to return to after a day of events, meetings or exploring the natural beauty of West Clare or from your adventures along the Wild Atlantic Way. All of the Guest rooms are uniquely designed by a team of Irish designers. The rooms and suites are generously sized with simple fabrics and furnishings made by local craftswomen and craftsmen. The interiors have been chosen to bring the outside in, reflecting the colours and energy of the Hotel’s natural surroundings, from the Abigail Edward’s seascape wallpaper. The Irish handwoven tweed blankets draped over each guest bed, are specially commissioned pieces of Kevin Lowery art featuring some of the most popular surfing waves, to handpicked locally harvested seaweeds used in our beautiful Handmade Soap Company products supplied in every Guest room.

The food has been created to give you a taste of the location where possible with every bite. With downtime spent finding suppliers, experimenting on dishes, connecting suppliers together, and creating and tasting great drinks, not a bad time to be working here! The produce where possible is sustainably sourced from within the county. The meats are from North Clare, vegetables from their own Armada Farm and Moy Hill Farm, with the use of local goats cheese, the famous Burren smoked salmon, local beers, sea veg from across the bay, local oysters, crabs, and sustainable fish, to mention just a few. The Hotel has also created their very own whiskey and Mist + Moss gin, which is the first gin made using wild Irish juniper and botanicals that grow in the Burren. All of this is combined in creative dishes and drinks, across the uniquely styled food outlets which include the Pearl restaurant, Ocean Bar and Bistro, Johnny Burke’s pub and Banqueting.