An elegant sanctuary where rich history meets modern elegance, The Porter House is a destination of discovery.
Dixson & Sons is a contemporary interpretation of a modern brasserie, underpinned by sophisticated simplicity. Savour every masterful bite, explore the sophisticated wine list and crafted cocktails – amidst the stunning historic architecture of The Porter House.
The menu at Dixson and Sons is a harmonious blend of contemporary culinary artistry with a focus on fresh and selectively sourced ingredients. Offering a delightful symphony of flavours, our talented Executive Chef, Steven Hartert, showcases his culinary expertise with his curated menus. From inventive starters to tantalizing large plates, each dish is carefully crafted to provide an exceptional dining experience. Our menu at Dixson and Son’s provides a range of options to cater to your discerning palate with sophistication and innovation.
Bookings for up to 18 people can be made directly via the reservation link.
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