Owners and Head Chefs Ayhan Erkoc and Federico Perez Lopez have created an eclectic menu inspired by Mediterranean flavours.
Diners can expect to enjoy culturally rich dishes in a warm and inviting environment just 5km east of Melbourne’s Central Business District.
Cotham is a welcoming space with wooden roof detailing and rustic bright interiors with exposed brick. Featuring large tables with room for plenty of delicious food. This stunning space can accommodate up to 150 guests.
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